Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic salted chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Salted Chicken Breast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Salted Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Salted Chicken Breast:
- Take 1 lb chicken breasts
- Prepare 2 tbsp montreal steak seasoning
- Make ready 1/4 cup brown sugar
- Prepare 2 clove garlic, minced
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Make ready 1 tbsp garlic salt
- Get 1 tbsp butter
- Make ready 1 tbsp oil
Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken. Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
So that is going to wrap it up with this exceptional food garlic salted chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
