Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tianjin rice (japanese style chinese omurice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all It belongs to the category of so-called Western food know as yoshoku Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's do. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Take 2 pieces Eggs
- Prepare 4 sticks Crab Sticks
- Prepare 2 tbsp Water
- Take 1 pinch Salt
- Take 1 bowl Cooked Rice
- Make ready As needed Spring onion
- Prepare As needed White pepper
- Prepare <Sauce >
- Prepare 200 ml Water
- Get 1 tsp Chinese Soup Stock
- Take 1 tsp Sugar
- Take 1 tsp Oyster Sauce
- Take 2 tsp Soy Sauce
- Prepare 1 tbsp Potato Starch
- Take 1 pinch Salt
It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
It's made by combining omelette and rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. ★Cat Merch! https://crowdmade.com/collections/junskitchen- Patreon: https://www.patreon.com/JunsKitchen EQUIPMENT I use in my channel (Amazon affiliates lin.
So that is going to wrap it up for this special food tianjin rice (japanese style chinese omurice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
