Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster omelette with bean sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Oyster Omelette with Bean Sprouts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oyster Omelette with Bean Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster Omelette with Bean Sprouts:
- Take 100 grams oyster meat without shell
- Take 1 bean sprouts
- Get 2 piece eggs, beaten
- Get 1 stick green onions
- Prepare 4 clove garlic
- Take 2 tbsp starch
- Prepare 1 tbsp all-purpose flour
- Prepare 10 tbsp water
- Prepare 1 tsp soy sauce
- Take salt
- Make ready ground black pepper
- Take 5 tbsp vegetable oil
See great recipes for Oyster Omelette with Bean Sprouts too! Combine oyster sauce, sesame oil and malt vinegar and set aside. Put eggs, ginger, spring onions, salt and soy sauce in bowl and beat together with a fork. Stir through bean sprouts and most of the carrot (leave aside a handful of carrot for garnish).
Steps to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
Put eggs, ginger, spring onions, salt and soy sauce in bowl and beat together with a fork. Stir through bean sprouts and most of the carrot (leave aside a handful of carrot for garnish). Heat oil in wok or stir fry pan until very hot. The starch, added to help bind the ingredients, is most often sweet potato starch. Tapioca starch or corn flour may be used instead, however.
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