Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Make ready 2 medium onions thinly sliced
- Take 2 clove garlic shopped
- Get 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Take 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine.
So that’s going to wrap it up with this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
