Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They are nice and they look fantastic.
Just pick up a bag of coleslaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Get Crisp Lettuce
- Take Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Get Green Onions
- Take Radishes
- Take Lime Wedges
- Make ready Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts. While typical coleslaw is often loaded with so much mayo you can't taste any other ingredients, my version requires just one cup of paleo mayonnaise, keeping this lime cilantro. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat.
So that is going to wrap this up for this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
