Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, udon with larb-style pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. Add a splash of veg oil to a large pan on medium-high heat. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust.
Udon with larb-style pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Udon with larb-style pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- Take 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Take 1/2 cup rice wine vinegar
- Get 4 tbsp fish sauce
- Get 4 tbsp packed brown sugar
- Get 1 Thai chilli, finely sliced (optional)
- Get 2-7 oz. packages precooked udon noodles
- Make ready 2 large stalks of kale, leaves stripped and chopped
- Make ready 1 medium carrot, finely grated
- Prepare 2 stalks celery, finely chopped
It is one of my favorites food recipes. This time, I will make it a little bit unique. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. See great recipes for Udon with larb-style pork, Pork & Beef Larb too!
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. See great recipes for Udon with larb-style pork, Pork & Beef Larb too! This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. To assemble, take a little bit of the ground pork filling and fill the middle of the lettuce leave. Easiest Way to Cook Delicious Fridge Clean Out Nachos, Recipe: Perfect Udon with larb-style pork.
So that’s going to wrap it up with this exceptional food udon with larb-style pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
