Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low carb peanut butter protein muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

Low carb peanut butter muffins with cream cheese filling are a bit of keto heaven! A perfect gluten-free breakfast with a cup of coffee, or with a salad for a sugar-free lunch. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links. Low carb peanut butter protein muffins Natalie Truscello Pennsylvania.

To get started with this particular recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Take 1/4 cup splenda
  2. Prepare 4 eggs
  3. Get 1 tsp cinnamon
  4. Make ready 1/2 cup creamy peanut butter
  5. Make ready 1 1/3 cup almond flour
  6. Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Get 1/2 cup heavy or lite cream
  8. Make ready 1 tsp baking powder
  9. Prepare Dark chocolate chips to put on top

Add dry ingredients and mix too well blended. Pour batter equally into each spot. They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners.

Instructions to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners. In a medium bowl, mix together flour, baking powder, salt, protein powder until combined. Add honey, mashed bananas and applesauce until combined. Add peanut butter and mix again.

So that’s going to wrap this up with this special food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!