Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy whole wheat pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!
Healthy whole wheat pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy whole wheat pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy whole wheat pancakes:
- Prepare 1 cup whole wheat flour
- Take 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1 cup milk
- Get 1 tablespoon white vinegar
- Prepare 1 egg
- Get 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Take 1 teaspoon vanilla extract
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice. You can even top the flapjacks with your favorite fruit for an added Try this recipe: Whole-Wheat Blueberry Pancakes. Ingredients: Multi-grain pancake mix, canola oil, soy milk, blueberries, maple syrup, powdered sugar. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!
So that’s going to wrap this up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
