Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Get 1 Burdock
- Get 50 g Carrot
- Take 1 Red chili pepper
- Make ready (Seasonings)
- Make ready 1 Tbs Sugar
- Make ready 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Prepare 1.5 Tbs Soy sauce
- Make ready 1 Tsp Sesame oil
- Take Some white sesame
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Japanese Vegan → Kinpira Gobo / Burdock salad.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Japanese Vegan → Kinpira Gobo / Burdock salad. Stir fried to perfection, Kinpira Gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. This is a quick and easy Japanese stir fry with a spicy zing. Whip it up as a healthy vegan side dish or delicious addition to.
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