Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. Reviews for: Photos of Asian Noodle Salad.
Asian Noodle Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Asian Noodle Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Take 1/2 cup canola
- Get 1/2 cup sesame oil
- Prepare 2 teaspoons crushed red pepper
- Take 1/2 cup honey
- Take 1/2 cup soy sauce
- Take 1 pound chinese egg noodles (or spaghetti) cooked
- Take 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Take 1/2 cup scallions sliced
- Make ready 1 red pepper chopped
In a large bowl, combine the carrots, chopped mint, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage and toasted. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty!
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty! See more ideas about Asian recipes, Noodle salad, Cooking recipes. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
So that is going to wrap it up for this special food asian noodle salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
