Creamy Fish Gratin
Creamy Fish Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy fish gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Fish Gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Fish Gratin is something that I have loved my entire life. They’re fine and they look wonderful.

This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Give white fish fillets a creamy makeover with this quick and flavour-packed recipe, from BBC Good Food magazine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Gratin:
  1. Take 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
  2. Prepare 300 g creme fraiche, don't use half fat - it will separate
  3. Make ready couple of handfuls grated mature Cheddar cheese
  4. Prepare couple of handfuls of fresh breadcrumbs
  5. Take couple of handfuls of grated Parmesan cheese
  6. Make ready squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

A truly delicious recipe full of fantastic flavors. Fish and Prawns in White Sauce. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque. For example, this recipe for Creamy Fish with Potatoes is a great dish option because the potatoes are baked in the oven with capers and au gratin.

Instructions to make Creamy Fish Gratin:
  1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
  2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
  3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
  4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque. For example, this recipe for Creamy Fish with Potatoes is a great dish option because the potatoes are baked in the oven with capers and au gratin. This is one of our favorite fish dishes. It can be prepared ahead for an easy company dinner. Top with another layer of fish and cheese.

So that is going to wrap this up for this exceptional food creamy fish gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!