Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan jackfruit bbq. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Jackfruit BBQ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Jackfruit BBQ is something that I have loved my whole life.
This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should! Vegan BBQ Pulled Jackfruit - eat it on a sandwich, in a taco, or by itself! Easy to make and customize based on your favorite flavor bbq sauce. "Uh, Kelly?
To begin with this recipe, we must first prepare a few components. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Make ready 1 Can Young Green Jackfruit Drained
- Take 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Make ready 1/2 of a Small Spanish Onion Diced
- Take 1/4 of a Red Bell Pepper Diced
- Make ready 1 Tsp Garlic Powder
- Get 1 Tsp Chili Powder
- Prepare 1 1/2 Tsp Paprika
- Make ready 1/2 Tbsp Lime Juice
- Take 1/2 Cup Lager (The Cheaper the Better)
- Prepare 1 Very Small Pinch of Salt
- Prepare Black Pepper
- Take Olive Oil
- Prepare Hamburger Buns
Make this BBQ pulled jackfruit burger for a delicious vegetarian BBQ option, or try out more vegan burger recipes such as our classic vegan black bean burger. Why Jackfruit Is the New Meatless BBQ. Barbecue ain't easy if you're meat-free—unless you try this yummy pulled pork substitute. This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks!
Steps to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Barbecue ain't easy if you're meat-free—unless you try this yummy pulled pork substitute. This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks! Mega-tasty and no little piggies are harmed anywhere along This jackfruit burger is vegetarian pulled pork - and we love it. If you don't know jackfruit, you will soon. It's a sustainable vegan meat replacement and it's set to be one of the biggest food trends.
So that’s going to wrap this up for this special food vegan jackfruit bbq recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!