Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, swedish salmon gratin in oven. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Swedish Salmon Gratin in oven is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swedish Salmon Gratin in oven is something that I’ve loved my whole life.

Here is how you achieve it. Ingredients of Swedish Salmon Gratin in oven. Swedish Salmon Gratin in oven step by step. Oil it with olive oil and lay the first bottom layer with slice potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Get Salmon slices 500gm
  2. Get Potatoes slices 1.5kg
  3. Get 500 gm Edamame beans
  4. Prepare 300 gm Roasted onions
  5. Make ready 1.5 liter Cream or oat milk
  6. Take 500 gm Mozzarella cheese (slices)
  7. Prepare 5 pcs Eggs
  8. Prepare 200 gm Fresh Dill (chopped)

Whisk milk with cream and eggs, season with a little salt and pepper. Pour milk mixture over potatoes and dot with butter flakes. A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty.

Steps to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty. Tips • Although gratinerad lax is traditionally eaten with melted clarified butter, a little fresh lemon juice is a tasty alternative. Learn how to cook great Swedish salmon gratin. Crecipe.com deliver fine selection of quality Swedish salmon gratin recipes equipped with ratings, reviews and mixing tips.

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