Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled caesar salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Caesar Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Caesar Salad is something which I have loved my entire life.
Caesar Salad Lettuce Recipes Side Dish Summer Grilling. Like a traditional Caesar, it's a great light meal with grilled chicken. This recipe contains raw egg; if that's a concern, use pasteurized. Grilled Caesar Salad - How to Grill Caesar Salad.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled caesar salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Caesar Salad:
- Get salad
- Prepare 1 large heart of romaine lettuce
- Get 2/3 cup croutons
- Make ready 1/2 cup parmesan cheese, shaved with vegetable peeler
- Take 1/4 cup mayonnaise, fresh or store bought
- Prepare 1 anchovy fillet, finely minced
- Take 1 garlic clove, grated
- Get 1/4 tsp salt and pepper
- Make ready 1/2 tsp spicy brown mustard
- Prepare 1 tsp fresh lemon juice
- Take 1/4 cup olive oil, extra virgin
In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice. This salad appears on our table at least a half dozen times during the summer, and luckily it's easy and doesn't require turning on an oven. Summary: Quickly charred lettuce has a smoky flavor that perfectly marries to the rich dressing, salty cheese and crunchy croutons. Grilled Caesar salad is the best summer salad idea!
Steps to make Grilled Caesar Salad:
- Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
- Slice head of romaine in half, lengthwise.
- Using a small amount of olive oil, brush the inner head of lettuce.
- Set indoor or outdoor grill to medium heat. Allow to heat up fully.
- Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
- In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
- Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
- Recipe by taylor69too
Summary: Quickly charred lettuce has a smoky flavor that perfectly marries to the rich dressing, salty cheese and crunchy croutons. Grilled Caesar salad is the best summer salad idea! Smoky grilled romaine lettuce with creamy homemade Caesar dressing is pure gold. This post was created in partnership with ALDI. This delicious grilled caesar salad is a fun and classy way to serve a caesar salad to guests and especially great for a backyard BBQ with your family and friends.
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