Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian satay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian satay is something that I have loved my entire life. They are nice and they look fantastic.
Slice wheat gluten, mock chicken, or tofu into strips or workable pieces (on the thin side for weaving the satay sticks through). Place in a bowl large enough for marinating and set aside. Place all marinade ingredients in a food processor or blender. Blend to create a dark, rich satay marinade.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian satay:
- Make ready 300 gr plan flour
- Take 100 ml sweet soy sauce
- Get 100 ml coconut oil
- Get Peanut sauce
- Take 100 gr fried peanut
- Prepare 2 pieces hazelnut
- Make ready Half tea spoon salt
- Take 1 tbsp brown sugar
- Get Tea spoon shrimp paste
Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce. Heat the peanut/vegetable oil in a wok. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.
Instructions to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Whisk in the lime juice to form a smooth paste, adding an extra splash of water to loosen the mixture if needed. For the noodles, heat the oil in a wok over a high heat. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup.
So that’s going to wrap this up for this special food vegetarian satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
