Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own.
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. EASY Vegan “salt fish” Fritter is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Make ready 1 tsp paprika
- Take 1 tsp garlic powder
- Take 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Make ready 2 tsp salt
- Take Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly diff. In a small saucepan, bring the potato and enough water to cover to a boil.
So that’s going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
