Vegan Korean BBQ Burger
Vegan Korean BBQ Burger

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan korean bbq burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Korean BBQ Burger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Korean BBQ Burger is something that I have loved my whole life.

These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce. Years ago, I had a vegan Korean BBQ burrito in Los Angeles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Korean BBQ Burger:
  1. Take Kimchi Ketchup:
  2. Get Kimchi, 2 Cabbages
  3. Take Tomato Ketchup, 2 Heaped TBSP
  4. Get @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
  5. Make ready Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
  6. Make ready Pinch Nori Flakes,
  7. Get Fresh Lemon Zest, 1/4 Lemon
  8. Take Fresh Lemon Juice, 1/4 Lemon
  9. Prepare Korean BBQ Sauce:
  10. Prepare 4 TBSP Maple Syrup Preferable Grade 'A',
  11. Get 1 Dash Liquid Smoke,
  12. Get 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
  13. Get 1 TBSP Rice Wine / Mirin,
  14. Get 1 TBSP Sesame Oil,
  15. Prepare Pinch Garlic Powder,
  16. Take Pinch Ginger Powder,
  17. Make ready Pinch Dried Mushroom Powder,
  18. Make ready Pinch Gochugaru,
  19. Make ready 1 Stalk Scallions,
  20. Prepare Burger:
  21. Take Sesame Oil, A Drizzle
  22. Take 2 Cloves Crushed Garlic,
  23. Get Crushed Ginger, 1" Sliced Into Halves
  24. Make ready 2 Stalks Crushed Scallion,
  25. Make ready 4 Beyond Meat Burger Patties,
  26. Prepare 2 King Oyster Mushrooms,
  27. Prepare 4 Vegan Burger Buns,
  28. Make ready 1 Handful Kimchi Finely Chopped,
  29. Make ready 1 Handful Scallions Finely Sliced,

It is very easy to find in hamburger places, McDonald and. If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons. Authentic Korean BBQ, and Rice dishes also Korean pot soups, A large choice of. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased.

Instructions to make Vegan Korean BBQ Burger:
  1. You can check out my previous vegan kimchi and vegan burger buns recipes.
  2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
  3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
  4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
  5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
  6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
  7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
  8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
  9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

Authentic Korean BBQ, and Rice dishes also Korean pot soups, A large choice of. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers and could not have been more pleased. The recipe calls for a ground meat alternative. As can be expected from the Shannons, the recipes are super tasty to boot. I had the pleasure of trying the Simple Korean Kimchi BBQ Burgers.

So that’s going to wrap this up with this exceptional food vegan korean bbq burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!