Caesar Salad Recipe
Caesar Salad Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caesar salad recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caesar Salad Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caesar Salad Recipe is something which I have loved my entire life.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. By Cracker Barrel But where did Caesar salad come from? Many people assume the salad has ties to Julius Caesar, but it actually originated in Tijuana, Mexico.

To begin with this particular recipe, we have to prepare a few components. You can have caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad Recipe:
  1. Get 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
  2. Prepare 1/2 tsp. salt
  3. Take 1 egg yolk
  4. Take 1 tbsp. lemon juice
  5. Get 1 anchovy fillet
  6. Make ready 1 tsp. Worcestershire sauce
  7. Get 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
  8. Get 1 heart of washed romaine lettuce
  9. Make ready 1 cup homemade croutons (Recipe beside)
  10. Prepare For the homemade croûtons:
  11. Make ready 2 tbsp. bread cut into 1cm squares
  12. Take 5 tbsp. Extra Virgin Olive Oil from Spain
  13. Take 1 garlic clove, peeled and chopped
  14. Get 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
  15. Make ready 1/2 tsp. salt
  16. Make ready 1/2 tsp. freshly ground black pepper

Slowly whisk in the oils to emulsify. Season, to taste, with salt and. You don't have to eat out to enjoy a great-tasting Caesar salad. In a small bowl, whisk the first seven ingredients.

Steps to make Caesar Salad Recipe:
  1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
  2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
  3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
  4. Finally, add 4 tbsps. of Parmesan and blend it once more.
  5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
  6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
  7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

You don't have to eat out to enjoy a great-tasting Caesar salad. In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.

So that is going to wrap it up for this exceptional food caesar salad recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!