Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Bring a large pot of lightly salted water to a boil. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm.
Shrimp Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Fettuccine Alfredo:
- Make ready 2 can Classico Alfredo Sauce
- Make ready 1 box Fettuccine Noodles
- Take 2 lb Shrimp uncooked
- Get 1/2 small Onion
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Dried Parsley
- Get 1 tbsp Butter
Shrimp Fettuccine Alfredo "This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant!
Steps to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant! Shrimp fettuccine alfredo is one of our favorites when we dine out. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it.
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