Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and spicy asian salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Asian Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and Spicy Asian Salmon is something that I have loved my whole life. They are fine and they look wonderful.

You can serve this SWEET & SPICY ASIAN SALMON with one of our suggested sides. Enjoy it with our SIMPLE SALAD, this healthy BOK CHOY JOY, our CREAMED SPINACH, or BUTTERED SPRING VEGETABLES. Whichever you choose, I promise this meal with be extremely delicious. Need a quick and tasty main?

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Take Marinade
  2. Get 3 tbsp orange juice
  3. Prepare 4 tbsp soy sauce
  4. Make ready 1 tbsp minced ginger
  5. Make ready 1/2 cup brown sugar
  6. Take 1 dash (pea size) sriracha sauce
  7. Take 1 tbsp minced garlic
  8. Take 1 tbsp rice wine vinegar
  9. Make ready 1 1/2 lb salmon
  10. Make ready 1 salt

Pour the marinade over the salmon to cover evenly. How to cook Pan-Seared Salmon with a Sweet & Spicy Asian Glaze Whisk all of the marinade ingredients together in a small plastic container that will hold all of the salmon fillets in one layer. Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour.

Instructions to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour. Honey Sriracha Salmon This sweet and spicy Sriracha-glazed salmon is one of the recipes in the " The Skinnytaste Cookbook: Light on Calories, Big on Flavor " by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Sweet-and-Spicy Salmon Rice Bowl Be the first to rate & review! Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt.

So that is going to wrap it up for this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!