Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paleo crab cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Crab Cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paleo Crab Cakes is something that I have loved my entire life. They are nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. When oil is shimmering, add the crab cakes, being careful to not overcrowd the pan (this will cause steaming, not searing). Perfect for a quick weeknight dinner or a great light appetizer for your next party!
To get started with this particular recipe, we must first prepare a few ingredients. You can have paleo crab cakes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Crab Cakes:
- Take 1 lb canned crab from Trader Joes
- Prepare 3 clove minced garlic
- Make ready 2 tbsp mayonaise
- Prepare 1 tsp paprika
- Make ready 1 tsp tapatio or other hot sauce
- Prepare 1 egg or 2 egg whites
- Make ready 2 tbsp coconut flour
Paleo Cajun Crab Cakes With Remoulade Sauce These crab cakes are super tender and packed with plenty of Louisiana-style flavors, but the real star in this recipe is the remoulade sauce for dipping them. Because there's no breadcrumb filler, the crab shines through. Trust me: no one will miss the gluten! Before paleo I would use breadcrumbs in my crab cakes, but now I find that almond flour works just as well.
Steps to make Paleo Crab Cakes:
- mix all ingredients until stick together. If not sticking, add more flour.
- Form patties and fry on pan until golden brown on each side.
Trust me: no one will miss the gluten! Before paleo I would use breadcrumbs in my crab cakes, but now I find that almond flour works just as well. If your mixture seems a little too wet, just add a small amount more almond flour and make sure to dust the cakes with almond flour before cooking. Just a few simple steps and you'll be eating rich and buttery paleo crab cakes. You just mix most of the ingredients together, fold in the sauteed onions and lump crab meat, form patties, and fry them up… voila!
So that’s going to wrap it up with this special food paleo crab cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
