Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp blt lettuce wraps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp BLT Lettuce Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp BLT Lettuce Wraps is something which I’ve loved my whole life.

In a large skillet over medium heat, heat remaining tablespoon oil. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp. You eat them with your hands, so they're a bit messy.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Take 1/2 lb medium small raw shelled shrimp
  2. Get 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Prepare 8 thin slices bacon strips
  4. Get 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Get 1/4 cup my spice rub, recipe attached in direction step #2
  6. Make ready 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce.

Instructions to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

This month has become the month of lettuce wraps. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. They're light and tasty with great crunchy texture. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient.

So that’s going to wrap it up for this special food shrimp blt lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!