Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skinny girl crab rangoon bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skinny Girl Crab Rangoon Bombs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Skinny Girl Crab Rangoon Bombs is something that I have loved my entire life.
Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party. Everyone will love them, but they are so good you may not want to. Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it? Here is a fantastic replacement for crab.
To get started with this particular recipe, we must first prepare a few ingredients. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Get 3 packages Low fat cream cheese
- Get 1 cup Ricotta cheese
- Make ready 20 Green onions
- Get 3 tsp garlic powder
- Get 3 tsp onion powder
- Take 1 cup Shredded Parmesan cheese
- Prepare 2 packages Lump crab meat
- Take 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Take bowl of water
- Take Butter flavored PAM cooking spray
- Get 2 dash worcestershire sauce
- Prepare fresh sliced jalapeños (optional - i made a few with & a few without)
Using a teaspoon, spoon filling mixture into wontons. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg. Download Crab rangoon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crab Rangoon - Dinner, then Dessert.
Instructions to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
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So that’s going to wrap it up with this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
