Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They’re fine and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Prepare 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Make ready 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Get Pinch sea salt
  14. Prepare For the asparagus
  15. Make ready 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Take Steak sauce
  21. Prepare Horseradish
  22. Get Parmesan cheese
  23. Make ready Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Keeping slices intact, grill onion until slightly charred and almost tender,. Put it in the microwave and get it ready to go. Open and drain your can of crab meat.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Put it in the microwave and get it ready to go. Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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