Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy phad ga prao with chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Phad Ga Prao with Chicken Breast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Phad Ga Prao with Chicken Breast is something which I’ve loved my whole life.
Great recipe for Healthy Phad Ga Prao with Chicken Breast. I love travelling in Southeast Asia, and I'm hooked on Thai cuisine! All of my family love it. I cook Thai curry or other Southeast Asian food at least twice a week, and long grain rice would be the best for those dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy phad ga prao with chicken breast using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Phad Ga Prao with Chicken Breast:
- Take 1 Chicken breast
- Prepare 1 dash ● Salt
- Get 1 dash ● Pepper
- Get 1 to 2 tablespoons ● Sake
- Make ready 1 medium Red or yellow bell pepper
- Get 2 Green pepper
- Take 1/2 Onion
- Prepare 2 tsp Garlic (finely chopped)
- Prepare 1 tsp Ginger (finely chopped)
- Make ready 3 Red chili pepper
- Get 15 leaves Basil leaves
- Take 1 1/2 tbsp Fish sauce
- Take 1 1/2- tablespoons Oyster sauce
- Prepare 1 tbsp Sake
- Get 1 tsp Sugar
- Prepare 4 Egg
- Get 1/2 Lemon
- Get 1 tbsp Vegetable oil
- Get 1 for 3-4 servings ■ Cooked rice (warm)
Tenderize the cubes with a knife. Add the seasonings marked , and rub well to season the chicken. Great recipe for Easy and Healthy Phad Ga Prao. I wanted to eat my fill of my favorite phad ga prao at home so I made it!
Steps to make Healthy Phad Ga Prao with Chicken Breast:
- Remove excess fat from the chicken and dice into 1 cm cubes. Tenderize the cubes with a knife. Add the seasonings marked ●, and rub well to season the chicken.
- Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips. Mince the garlic and ginger. Remove the seeds from the red chilli peppers.
- Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat. If you heat the pan beforehand, these ingredients will burn!
- When the garlic is cooked and aromatic, add the chicken breast.
- When the chicken is cooked halfway, add the onion and bell peppers. Keep stir-frying.
- Season with the sake, fish sauce, oyster sauce and sugar. If you don't like the fish sauce (or you don't have it), add soy sauce. That version is also tasty.
- When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in. Stir briefly, and it's done.
- Put warm cooked rice in a mold and take it out to shape a mountain. Place the rice on a plate. Jasmin rice (Thai rice) is the best for this dish! - - https://cookpad.com/us/recipes/147162-how-to-cook-long-grain-indica-rice
- Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish. Cook until the egg white is crispy (this is the way they do it in Thailand).
- Serve the rice with stir-fried chicken and basil. Top with the fried egg, lemon and basil. Enjoy.
- [Recipe for reference] This is also a popular street food dish in Thailand. Hainanese chicken rice, boiled chicken cooked with rice.
Great recipe for Easy and Healthy Phad Ga Prao. I wanted to eat my fill of my favorite phad ga prao at home so I made it! Make it healthy with chicken breast and tofu. Make sure you remove all the water from the tofu. If water comes out when cooking, remove all of it.
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