Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singapore noodles (diet version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right.
Singapore Noodles (diet version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Singapore Noodles (diet version) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Noodles (diet version):
- Make ready egg noodles dry / 2½ oz .
- Make ready eggs large hens
- Prepare shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
- Prepare red pepper / 2 oz .
- Take pepper yellow / 2½ oz .
- Get broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
- Make ready carrot (matchstick size batons) / 2 oz .
- Get mushroom (sliced fresh) / 4½ oz .
- Take red onion (sliced) / 2½ oz .
- Prepare scallion spring onion / (halved then sliced lengthways) / 2 oz .
- Get water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
- Get fish sauce
- Prepare soy sauce and extra as an accompaniment
- Prepare garlic powder
- Make ready ginger dried
- Make ready curry powder medium *
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore noodles are a type of noodle dish found in Chinese restaurants. Add tofu for extra protein and texture. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Steps to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.
Add tofu for extra protein and texture. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). I liken it to one of the many. These pork and shrimp noodles are delicious no matter what they're called! Get the recipe. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
So that is going to wrap this up for this special food singapore noodles (diet version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!