Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I have loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Prepare Rice (washed)
- Take Chicken(washed,seasoned &Fried)
- Take Chicken stock(stock from boiled chicken)
- Get Tomatoes(sliced and Diced)
- Make ready Pepper(sliced&diced)
- Take Onions(sliced)
- Prepare Tatashe
- Get Gino tomatoes paste
- Take Curry
- Make ready Thyme
- Prepare Ginger
- Make ready Garlic
- Make ready Knorr chicken
- Take Veg oil
- Get Salt
- Get Pineapple (washed and diced)
- Get Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
- Prepare Ripe Plantain(washed,sliced,salted and fried)
Deep fry chicken for the golden brown crusty finish. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof Rice and fried chicken is just a classic.
Steps to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
- In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
- Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
- Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
- Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
- Ur Pineapple Jollof rice is ready.
- Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.
Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama.
So that’s going to wrap this up for this exceptional food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
