Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!
Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
  1. Make ready rice flour
  2. Take corn flour
  3. Get turmeric
  4. Make ready coconut milk
  5. Get salt
  6. Take water
  7. Take cooking oil
  8. Get sliced cooked chicken / prawns / mushrooms
  9. Make ready Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc
  10. Get baby gem lettuce
  11. Take Ajard Dipping Sauce
  12. Take diced red onion
  13. Make ready diced deseeded cucumber
  14. Take finely chopped big red chilli
  15. Get rice vinegar
  16. Take white sugar
  17. Get water boiling
Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
  1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl.
  2. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so.
  3. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture.
  4. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside.
  5. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion.
  6. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled.
  7. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious.

So that’s going to wrap it up with this special food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!