Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta salad with ripe plantain and shrimps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Pasta Salad with Italian Dressing. Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread.great for outdoor summer Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Bacon Shrimp Pasta Salad The Slow Roasted Italian.
Pasta salad with ripe plantain and shrimps is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta salad with ripe plantain and shrimps is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta salad with ripe plantain and shrimps:
- Prepare Ripe Plantain
- Prepare Shrimps
- Get Pasta
- Get Onions
- Take Green paper
- Make ready Carrots
- Get Latus
- Take Salad cream
- Make ready Red pepper
- Make ready Maggi
- Take Tomato
Sprinkle them with a touch of salt while they're hot. Then fill them with the shrimp and avocado salsa, and serve immediately. Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.
Steps to make Pasta salad with ripe plantain and shrimps:
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside
- Stir fry the green paper, carrots, red paper, and onions
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe. Both unripe and ripe plantains are used; unripe are green or yellow in color and difficult to peel, the fruit hard with a starchy flavor, making them perfect for boiling.
So that’s going to wrap it up with this exceptional food pasta salad with ripe plantain and shrimps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
