Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta salad with ripe plantain and shrimps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta salad with ripe plantain and shrimps is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta salad with ripe plantain and shrimps is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pasta salad with ripe plantain and shrimps. Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad. Pasta salad with ripe plantain and shrimps - This recipe is perfect for when you have no idea what to cook. Here is how you cook it.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta salad with ripe plantain and shrimps:
- Prepare Ripe Plantain
- Make ready Shrimps
- Take Pasta
- Prepare Onions
- Prepare Green paper
- Make ready Carrots
- Make ready Latus
- Take Salad cream
- Take Red pepper
- Take Maggi
- Prepare Tomato
Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper.
Instructions to make Pasta salad with ripe plantain and shrimps:
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside
- Stir fry the green paper, carrots, red paper, and onions
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. This pasta salad is a colorful and flavorful combination of angel hair pasta, shrimp, chicken, and lots of chopped vegetables. Feel free to switch out any vegetables you'd like. There are many other vegetables that would be excellent in this salad.
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