Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy stir-fried bean sprouts with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Stir-fried Bean Sprouts with Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Stir-fried Bean Sprouts with Oyster Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy stir-fried bean sprouts with oyster sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Stir-fried Bean Sprouts with Oyster Sauce:
- Get Bean sprouts
- Get to 3 Chikuwa
- Prepare Oil
- Take Salt
- Get Oyster sauce
- Take Pepper
- Make ready dash, (to taste) Daikon radish sprouts
Instructions to make Healthy Stir-fried Bean Sprouts with Oyster Sauce:
- Cut the chikuwa in half, then thinly slice lengthwise. Wash and drain the bean sprouts.
- Heat a wok with oil, then add salt. Add the bean sprouts and stir fry over high heat until cooked.
- Some water will come out of the bean sprouts. Discard this along with the excess oil. (You'll be removing excess salt too.)
- Add the chikuwa, flavor with oyster sauce and pepper, and stir fry quickly to finish.
- Add radish sprouts or chopped green onions to make it look more appetizing.
So that’s going to wrap this up for this exceptional food healthy stir-fried bean sprouts with oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
