Velvet Beef and Broccoli
Velvet Beef and Broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, velvet beef and broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. Beef with Broccoli is a classic Chinese Food in America. How to 'Velvet' meat - Pepper Steak Recipe - Fried rice is a classic Chinese Food in America. The beef will be really tender and soft, "velvet' like.

Velvet Beef and Broccoli is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Velvet Beef and Broccoli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Velvet Beef and Broccoli:
  1. Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
  2. Make ready 1 tsp baking powder
  3. Take 4 cloves garlic, chopped
  4. Make ready 1 medium onion, sliced
  5. Get 1/4 cup bamboo shoots, cut into matchsticks
  6. Prepare 2 small heads broccoli, chopped into bite-sized chunks
  7. Take 2 tbsp mirin
  8. Take 1/4 cup oyster sauce

You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This is my go-to recipe when I want Chinese food without having to go out.

Steps to make Velvet Beef and Broccoli:
  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. This may not sound good but occasionally when I use a less expensive cut I will "velvet" the meat.

So that’s going to wrap it up with this special food velvet beef and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!