Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key
Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy chanpuru style tofu stir-fry - miso is the key. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
  1. Take （150 grams） Firm tofu
  2. Prepare Kiriboshi daikon - dried shredded daikon radish
  3. Make ready Chinese garlic chives
  4. Make ready Carrot
  5. Prepare Shitake mushrooms
  6. Take ◇Miso
  7. Take ◇Sake
  8. Make ready ◇Mirin
  9. Take ◇Japanese dashi stock
  10. Get ◇Juice from grated ginger
  11. Prepare Sesame oil
  12. Get to 2 tablespoons Ground sesame seeds
Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
  1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
  2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
  3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
  4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
  5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!

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