Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, napa cabbage salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Napa Cabbage Salad. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make an easy and tasty salad using shredded Napa cabbage. The topping or "crunchies" include ramen noodles, sesame seeds, and almonds, which are toasted for a great flavor. Asian-inspired napa cabbage salad has a tart and tangy dressing made with rice wine vinegar.
Napa Cabbage Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Napa Cabbage Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook napa cabbage salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage Salad:
- Prepare 1 onion
- Take 6 cup napa cabbage
- Prepare SPICY HOISIN SAUCE
- Get 3 tbsp hoisin sauce
- Prepare 3 tbsp thai garlic sweet chili sauce
- Prepare BAKED DRIED SHRIMP OPTIONAL omit for vegan
- Get 5 tbsp baked dried shrimp or any cooked meat
It's made with Napa cabbage, radishes It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo. Napa Cabbage Salad with Parmesan and Pistachios. Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. A nice refreshing salad for the summer.
Instructions to make Napa Cabbage Salad:
- NAPA CABBAGE
- 1 minute quick steam napa cabbage then thinly slice stem only
- NAPA CABBAGE SALAD
- mix slice napa cabbage and slice onion top spicy hoisin sauce and top baked dried shrimp
- OPTIONAL VEGAN NAPA CABBAGE SALAD TOPPING ON NOODLE SOUP
Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. The dressing also works wonderfully on a tossed green salad or steamed veggies. Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.
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