Fried rice with peppered goat meat and coleslaw
Fried rice with peppered goat meat and coleslaw

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice with peppered goat meat and coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried rice with peppered goat meat and coleslaw is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried rice with peppered goat meat and coleslaw is something which I have loved my whole life. They’re nice and they look wonderful.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice. Want to know how to make it? click the.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
  1. Take 2 cups par boiled rice
  2. Take 2 big bell peppers
  3. Take 1 bunch runner beans
  4. Make ready 1 can sweet corn
  5. Take 5 sticks carrots
  6. Take 1 spoon Cameroon pepper
  7. Make ready 2 spring onions
  8. Make ready 1 large onion bulb
  9. Prepare Low sodium soy sauce
  10. Get Oyster sauce
  11. Prepare 1/2 kilo of goat meat
  12. Prepare 8 pieces atarodo
  13. Prepare cubes Stock
  14. Prepare 3 spoons curry powder
  15. Prepare 3 spoons dried thyme
  16. Get 1 spoon rosemary
  17. Make ready 2 spoons salt
  18. Take 1 spoon dried ground turmeric
  19. Take 3 sausages or 1/2 kilo of liver
  20. Prepare 2 spoons Mimosasplace Garlic-Ginger paste

This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. Add the peas, and rice and toss thoroughly until.

Instructions to make Fried rice with peppered goat meat and coleslaw:
  1. Par boil the rice, preferably the previous day and store in the refrigerator.
  2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
  3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
  4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
  5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
  6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
  7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
  8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
  9. Enjoy!

Follow the same instructions for chicken or mutton if you. Add the peas, and rice and toss thoroughly until. Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Asun is ready, serve warm or pair with fried plantain or jollof rice.

So that’s going to wrap it up for this special food fried rice with peppered goat meat and coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!