Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style ground meat lettuce wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wrap the lettuce around the meat like a burrito and enjoy! However instead of ground beef most Chinese restaurants use ground pork or duck. Except for substituting ground beef for ground pork and omitting the pickled ginger (since I didn't have any in the house) I made no changes to the recipe. Great Chinese Lettuce Wraps are all about the sauce.
Chinese-style Ground Meat Lettuce Wrap is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese-style Ground Meat Lettuce Wrap is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Ground Meat Lettuce Wrap:
- Get 1 as much as you can eat Lettuce
- Get 300 grams Ground pork or chicken (try one or combine)
- Take 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
- Take 1/2 Carrot
- Prepare 1 Bamboo Shoots (optional)
- Make ready Seasonings:
- Prepare 2 tsp ☆Sugar
- Take 2 tsp ☆Oyster sauce
- Prepare 2 tsp ☆Soy sauce
- Get 2 tbsp ☆Chicken stock granules
- Prepare 2 tbsp ☆Sake
- Get 1 Katakuriko slurry
Chinese Lettuce Wraps Pork Lettuce Wraps Chicken Lettuce Cups Easy Chinese Recipes Asian This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce Takeout style Asian Chicken Lettuce Wraps. The America-Chinese style lettuce wraps emphasize more on ground meat and with a sweet sauce, often used hoisin sauce. There might be carrots and water chestnuts but the meat portion is greater than vegetables. This makes the wraps more filling and can be served as a main dish.
Steps to make Chinese-style Ground Meat Lettuce Wrap:
- Finely dice the mushroom, carrot, and bamboo shoot.
- Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
- Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
- Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
- When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
- Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.
There might be carrots and water chestnuts but the meat portion is greater than vegetables. This makes the wraps more filling and can be served as a main dish. Savory Chinese lettuce wraps with ground turkey are a flavorful, fast and healthy meal made all in one wok! Turkey and fresh vegetables fill each The fun part is building your own lettuce wraps. Filling each cup with the savory meat and topping it with sliced green onions, cashews and, even.
So that’s going to wrap this up with this exceptional food chinese-style ground meat lettuce wrap recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
