Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Make ready Yamaimo
- Prepare Cabbage (shredded)
- Make ready Kombu based dashi stock granules
- Prepare Melting type cheese
- Take Egg-free mayonnaise
- Take Plain flour (or cake flour)
- Prepare Olive oil
- Prepare Sauce (vegetable-based)
- Prepare Egg-free mayonnaise
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family.
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.
So that’s going to wrap this up with this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
