Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, all-purpose vegetarian "meat" miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
All-Purpose Vegetarian "Meat" Miso is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. All-Purpose Vegetarian "Meat" Miso is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:
- Prepare Kiriboshi daikon
- Prepare Dried shiitake
- Prepare Onion
- Take Garlic
- Prepare Ginger
- Make ready *Miso
- Make ready *Tianmianjiang
- Prepare *Sake
- Take *Oyster sauce
- Prepare *Water
- Get Sesame oil
- Prepare Olive oil
Steps to make All-Purpose Vegetarian "Meat" Miso:
- Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
- Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
- Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
- Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.
So that’s going to wrap it up for this exceptional food all-purpose vegetarian "meat" miso recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
