All-Purpose Vegetarian "Meat" Miso
All-Purpose Vegetarian "Meat" Miso

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, all-purpose vegetarian "meat" miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. All-Purpose Vegetarian "Meat" Miso is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:
  1. Prepare 50 grams Kiriboshi daikon
  2. Take 5 Dried shiitake
  3. Take 1 Onion
  4. Make ready 1 clove Garlic
  5. Get 1 piece Ginger
  6. Get 4 tbsp *Miso
  7. Get 1 tbsp *Tianmianjiang
  8. Prepare 1 tbsp *Sake
  9. Prepare 1 tsp *Oyster sauce
  10. Prepare 100 ml *Water
  11. Prepare 1 tsp Sesame oil
  12. Take 1 tsp Olive oil
Steps to make All-Purpose Vegetarian "Meat" Miso:
  1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
  2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
  3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
  4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.

So that is going to wrap this up for this special food all-purpose vegetarian "meat" miso recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!