Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan faux nikujaga with lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Faux Nikujaga with Lentils is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Faux Nikujaga with Lentils is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Faux Nikujaga with Lentils:
- Get Lentils
- Get Potatoes
- Get Onion
- Prepare ●Filtered water
- Make ready ●Beet sugar
- Prepare ●Japanese dashi powder
- Make ready ●Soy sauce
- Make ready ●Sake
- Get Sesame oil
Instructions to make Vegan Faux Nikujaga with Lentils:
- Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
- Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
- The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.
So that is going to wrap this up for this special food vegan faux nikujaga with lentils recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
