Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Stir-Fry The Food Blog Colleen. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout I absolutely love this recipe because it uses a large amount of cabbage that cooks down into a crunchy and tender stir fry. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Get approx. 1/2 Cabbage
- Get Thinly sliced pork belly (or thinly sliced pork offcuts)
- Get of each Sake and soy sauce (for pre-seasoning)
- Take Cellophane noodles
- Prepare Vegetable oil
- Take ●Sugar
- Take ●Sake
- Prepare ●Soy sauce
- Prepare ●Oyster sauce
- Take ●Chicken stock granules
- Take ●Water
- Make ready ●Salt and pepper
This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Stir-fry cabbage is one of my favorite banchans to make at home.
So that’s going to wrap this up with this special food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
