Skinny Protein Packed Shrimp Stir Fry
Skinny Protein Packed Shrimp Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, skinny protein packed shrimp stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To make a stir-fry, all you really need is a nonstick skillet, a cast-iron skillet, or a wok and some cooking oil. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain Almost any protein and veggie can be tossed into this. Swap out shrimp for chicken or tofu and feel Another hit in our house from Skinny Taste! Tossed in some frozen peas and carrots with.

Skinny Protein Packed Shrimp Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Skinny Protein Packed Shrimp Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook skinny protein packed shrimp stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skinny Protein Packed Shrimp Stir Fry:
  1. Take 1 lb Shrimp
  2. Make ready 3 tbsp Olive oil
  3. Prepare 1 cup Broccoli, chopped
  4. Get 1 cup Broccoli slaw
  5. Get 1 Green Pepper
  6. Get 1 Onion
  7. Make ready 1 tsp Agave Syrup
  8. Take 3 tbsp Low Sodium Soy Sauce
  9. Take 1 tbsp McCormick's Asian seasoning

Looking for an Asian-style stir-fry recipe for dinner? A simple recipe that will help you build and maintain muscle. Once it all comes to a boil, immediately reduce to medium heat and add the butter. Serve as is or over a small bed of rice if desired.

Instructions to make Skinny Protein Packed Shrimp Stir Fry:
  1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat.
  2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn.
  3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes
  4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly.
  5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally.
  6. Serve over Brown Rice (optional)

Once it all comes to a boil, immediately reduce to medium heat and add the butter. Serve as is or over a small bed of rice if desired. This quick stir-fry is an easy dinner idea to "upcycle" leftover veggies and refuel after a workout. The high protein content comes from edamame pasta. Place all vegetables except for the leek in the wok.

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