Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're.
vegetarian stuffed peppers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. vegetarian stuffed peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make vegetarian stuffed peppers:
- Make ready 1 olive oil
- Take 1 black pepper
- Get 2 tbsp brown sugar
- Take 2 tsp thyme
- Take 1 small handfull of corriander
- Prepare 3 large sweet yellow bell peppers
- Get 2 large cloves of garlic
- Make ready 3 birds eye chillies
- Take 3 tbsp tomato sauce
- Prepare 1 can tomato
- Take 1 medium red onion
- Prepare 150 grams oyster mushrooms
- Get 1 lemon
- Get 5 tbsp breadcrumbs
- Prepare 200 grams mozzarella cheese
- Make ready 200 grams sharp cheeder cheese
This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers.
Instructions to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
If you don't have orzo, use couscous. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers Vegetarian Stuffed Peppers. this link is to an external site that may or may not meet accessibility. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!
So that’s going to wrap it up for this special food vegetarian stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
