Leftover fish and coleslaw sandwiches
Leftover fish and coleslaw sandwiches

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover fish and coleslaw sandwiches. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover fish and coleslaw sandwiches is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leftover fish and coleslaw sandwiches is something that I’ve loved my whole life.

Leftover Fish And Coleslaw Sandwiches - Lunch Ideas To Make At Home "leftover fish Find quick and easy lunch recipes menu ideas. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches. Mild white fish fillets are deep fried to crispy, golden perfection for these wonderful sandwiches.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover fish and coleslaw sandwiches:
  1. Take sandwich base
  2. Prepare 4 slice white bread
  3. Prepare 5 oz baked frozen fish sticks use your favorite
  4. Make ready 2 tbsp thousand island dressing
  5. Make ready coleslaw
  6. Get 1/2 cup shredded cabbge for slaw
  7. Make ready 2 tbsp mayonnaise
  8. Take 1 tsp distilled white vinegar
  9. Get 1 tsp sugar
  10. Prepare 1/2 tsp ground black pepper

Cut the buns in half horizontally and toast until toasted golden brown. Place the bottom half of the buns on plates and top with coleslaw. Got some leftover meat from your roast? Transform it into a delicious lunch the next day with one of these spectacular sandwich ideas.

Instructions to make Leftover fish and coleslaw sandwiches:
  1. Take and microwave fish
  2. Lay out your bread and position the fish portions on the bread
  3. Add dressing half on each
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
  5. Cut sandwiches in half serve hope you enjoy

Got some leftover meat from your roast? Transform it into a delicious lunch the next day with one of these spectacular sandwich ideas. Roasted pork tenderloin sandwich with apple fennel coleslaw. Q: I made a big batch of coleslaw for a party over the weekend. We used it to top pulled-pork sandwiches.

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