Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Putanesca Faux Lasagna is something which I’ve loved my entire life.

Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. It's my take on a classic pasta Puttanesca. Using cupboard ingredients, this is a.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Make ready 1 can tuna in water
  2. Take 1 jar tomato sauce of choice
  3. Make ready 1 small onion finely chopped
  4. Make ready 2 tbsp capres chopped
  5. Take 4 tbsp kalamata olives chopped
  6. Get 3 medium size zucchinis thinly sliced
  7. Take grated parmesan cheese
  8. Take grated mozzarella cheese
  9. Prepare bread crumbs
  10. Make ready hot sauce

Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Meanwhile, cook the spaghetti according to the pack instructions. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt.

Steps to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).

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