Clarke's Shrimp Scampi
Clarke's Shrimp Scampi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clarke's shrimp scampi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Clarke's Shrimp Scampi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Clarke's Shrimp Scampi is something that I have loved my whole life. They’re nice and they look wonderful.

Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften. Stir in very dry sherry and chicken stock. Clarke's Shrimp Scampi Step By Step Melt butter in a large sauce pan over medium heat.

To get started with this particular recipe, we must prepare a few components. You can have clarke's shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clarke's Shrimp Scampi:
  1. Take 1 lb Shrimp (raw, cleaned, deveined, and shelled)
  2. Get 2 tbsp Butter
  3. Get 2 clove Garlic (diced)
  4. Get 2 Shallots (diced)
  5. Make ready 1/4 cup Sun dried tomatoes (diced)
  6. Prepare 1/4 cup chicken stock
  7. Take 1/4 cup Very dry sherry
  8. Make ready 1 tbsp Capers
  9. Make ready 1 dash Lemon Juice
  10. Take 1 dash Parmesan cheese

In a large skillet, melt the butter with the olive oil over medium-high heat. Clarke's Shrimp Scampi step by step. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.

Instructions to make Clarke's Shrimp Scampi:
  1. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
  2. Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
  3. Turn down heat to low and stir in capers and some lemon juice.
  4. Serve hot over linguine and sprinkle with Parmesan cheese!

Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften. Stir in very dry sherry and chicken stock. Add shrimp and cook until shrimp are pink. Clarke's Shrimp Scampi Step By Step.

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