Montreal Steak Style Burrito
Montreal Steak Style Burrito

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, montreal steak style burrito. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Montreal Steak Style Burrito is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Montreal Steak Style Burrito is something that I have loved my whole life. They are fine and they look wonderful.

Montreal Steak Style Burrito Crock Pot Girl. Montreal Steak Style Burrito Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, montreal steak style burrito. It is one of my favorites food recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook montreal steak style burrito using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Montreal Steak Style Burrito:
  1. Make ready 2 pounds lean ground beef
  2. Take 2 tablespoons Montreal Style Steak Seasoning
  3. Get 1/2 Teaspoon Black Pepper
  4. Make ready 2 tablespoons Garlic Powder OR freshly minced garlic
  5. Make ready 1 green pepper, chopped
  6. Get 1 onion, chopped
  7. Prepare 1-8 oz package mozzarella cheese OR Italian 5 Cheese, shredded
  8. Take Salad for burrito
  9. Make ready Flour Tortillas (Burrito Style)
  10. Prepare Taco shells (I used the ones that stand)

In a small bowl, combine flour and water until smooth; gradually add to the skillet. Top steak with Provolone and cover to let cheese melt. Meanwhile, warm tortillas in a large skillet. Transfer cheesesteak into warm tortilla, add avocado and dollop of sour cream, and fold up burrito style.

Steps to make Montreal Steak Style Burrito:
  1. Place ground beef in large pot and cook until brown…..
  2. Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft…..
  3. While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat…..
  4. Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture…..
  5. Mix it all up until cheese is coating the meat mixture…..
  6. Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !
  7. Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens……
  8. For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!

Meanwhile, warm tortillas in a large skillet. Transfer cheesesteak into warm tortilla, add avocado and dollop of sour cream, and fold up burrito style. Add steak and cover dish or seal bag. Remove steak from marinade and discard marinade. Grill or broil to desired doneness.

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