Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blue marlin steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak Delicious and buttery!
Blue Marlin Steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Blue Marlin Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Steak:
- Take 1 k blue marlin (or 3 whole pieces)
- Prepare 1 lemon
- Prepare 3 Tbsp soy sauce
- Make ready Dash Knorr seasoning
- Get 1/4 bar butter
- Prepare 1/2 head garlic, minced
- Make ready 1 stalk green onions
- Get Cooking oil
- Get to taste S&P
Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony. Lightly massage DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Instructions to make Blue Marlin Steak: Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
So that’s going to wrap it up for this special food blue marlin steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
