Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled shrimp lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Shrimp Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Shrimp Lettuce Wraps is something which I have loved my whole life.
These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Lettuce wraps are so easy to put together and you can make do with any ingredients you have lying around. I made a fiery red chili-flecked To assemble the lettuce wraps, cut any large lettuce leaves into a comfortable serving size, discarding the hard stems. Place a couple of pan-grilled shrimp on.
To get started with this recipe, we must prepare a few ingredients. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Make ready Shrimp!
- Get 2 dozen shrimp (shell on)
- Get Marinade
- Prepare 1/4 cup lime juice (not concentrate)
- Prepare 1/4 cup sweet white wine
- Make ready 4 tbsp cajun seasoning
- Prepare Wrap filling
- Make ready 2 avocados
- Take 1 medium tomato
- Get 1 medium red onion
- Take 1 jalapeno
- Prepare 1 lime
- Take 1 dash salt
- Get 1 dash pepper
- Take 1 packages romaine lettuce
To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!
Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! Hoisin imparts a sweet and salty flavor to the smoky grilled shrimp and the sweet chili sauce gives the slaw a beautifully balanced bite. Nestle all the above into a tender Boston lettuce leaf and you have a hand-held treat that has few rivals. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner.
So that’s going to wrap this up for this exceptional food grilled shrimp lettuce wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
