Lemon Shrimp Pasta Salad
Lemon Shrimp Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon shrimp pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.

Lemon Shrimp Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Shrimp Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta Salad:
  1. Prepare 1 box Tri-colored spiral pasta
  2. Make ready 2 each Tomatoes
  3. Get 2 each Cucumbers
  4. Prepare 1 each Orange pepper
  5. Take 1 each Yellow pepper
  6. Get 2 lb 31-40 raw shrimp
  7. Make ready 1 each Lemon
  8. Take 1/2 cup Italian dressing
  9. Take 2 tbsp Seasoned salt
  10. Make ready 1 tsp Garlic salt
  11. Get 1/2 tsp Cayenne pepper
  12. Prepare 1/2 tsp Fresh ground pepper
  13. Get 1 tbsp Unsalted butter

PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.

Instructions to make Lemon Shrimp Pasta Salad:
  1. Boil pasta in salted water until tender
  2. Sprinkle lemon zest on top of shrimp
  3. Dice tomatoes, cucumbers & peppers
  4. Saute shrimp in unsalted butter & juice from the lemon
  5. Combine pasta, shrimp & vegetables in mixing bowl
  6. Add italian dressing & seasonings to taste
  7. Chill for 30 minutes before serving
  8. Serve as a side or pair it with a white wine for a light meal

This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.

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